Madame Kahler’s students enjoy a variety of French foods on “le jour de la cuisine française.” French 1 students sample a variety of cheese, pâté, baguette, croissants, cookies, olives, and Nutella. French 2 students experience garlic-butter escargots, salad with French vinaigrette, cornichons, limonade, and biscuits palmiers. French food day has been an annual event in French classes since Madame Kahler started teaching at WAHS in 1999.
